Among other conclusions, the following were obtained: i) in the productive systems the exposition of the basic concepts of the quality of meat and its physical-chemical classification, its nutritional importance and human consumption are essentialfor human growth and development ii) sustainable production in dairy cows is vital for hormonal manipulation of the reproductive cycle iii) co-processing in the cement industry represents a source of ecological competitive advantage, where the generation of value of these organizations for society is
Regardless of the exploitation in the productive systems, the existence of economic, ecological, social and political conditions is significant, which allow it to flow harmoniously in time and space b) sustainable tourism contributes to the people of the world to promote activities that contribute to the use of the natural and cultural landscape in a sustainable way and c) education with an environmental perspective is currently essential for the achievement of human talents to have a respectful vision on natural heritage, biological diversity and the resolution of contextual problems.
The method used was multimodal since it was resorted to desk work based on quantitative techniques and field work where qualitative techniques such as participant observation and the application of questionnaires were applied. The central objective of the 2020 handbook was to enrich the scientific literature on the topics of sustainability, tourism and education at a world level with full adherence to the bibliography available in various digital databases or printed texts from where relevant information concerning basic research and applied on the topics of the handbook.
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